Burning Kiln Winery is the Wine of the Season!
We invite you to visit us and experience our unique, spectacular winery which honours our agricultural heritage and celebrates the culinary and cultural bounty of Norfolk County.
Our vineyards use the nutrients and exceptional drainage of this Wattford soil base to produce equally exceptional fruit from our 26 acres of planted French, VQA Vinifera grapes including Pinot Noir, Chardonnay, Riesling, Pinot Gris, Merlot, Cabernet Franc, Savagnin and Petit Verdot.
Though there are 85 acres in total and adequate room to grow, our goal is to remain at a size which allows us to sustain our focus on quality practices which in turn reflect in every bottle we make. Our size allows for rigorous vigilance by our vineyard management crew led by our Vineyard Manager and Partner, Frank DeLeebeeck. He and his crew actively tend each vine by hand for all aspects of quality control in the vineyard: pruning, tying, training, cropping, netting and finally, hand harvesting. This is the luxury of the scale of our operation that truly does translate from the field to each glass of wine poured from bottles with our label on them. Website